Great Food From The Grill

If you are truly serious about mastering the art of the Grill, then this guide will spare you the embarrassment and headaches of learning from needless misteaks (pun intended).

Gas Grill or Charcoal?

Easy answer: Charcoal

You’ll never get that distinctly oh-so-wonderful flavor that the Grill was invented for in the first place by using a Gas Grill. Another advantage of the Charcoal Grill is that you can enhance the flavor by adding wood chips.

The ideal set-up is the combination Griller-Smoker. If your wallet or purse can swing it, you’ll never be sorry! This is an investment in your future.

Your entire reputation: as the only Cook on the block worth his or her weight in Prime Angus Beef, is on the line here.

Buy the best Grill you can: one that is high-quality, sturdy, and with stout cast iron slabs that will stand the test of time; none of that flimsy throwaway stuff from the Dollar store.